CORN MEDLEY SALAD

Corn Medley Salad image

Provided by Olha7397

Categories Corn

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

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2/3 cup sugar
2/3 cup cider vinegar
2/3 cup vegetable oil
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can whole baby corn, rinsed and drained, halved
1 (11 ounce) can yellow and white whole kernel corn, drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can white corn, drained
1 large sweet red pepper, chopped
1 medium red onion, chopped
4 -5 celery ribs, sliced
1 leaf lettuce (optional)

Steps:

In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely. In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Country Woman.

Nutrition Facts : Calories 275.6, Fat 13.5, SaturatedFat 1.8, Sodium 227.3, Carbohydrate 39.7, Fiber 3.5, Sugar 15, Protein 4