CORN JUICE

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Corn Juice image

Provided by Molly O'Neill

Time 20m

Yield One cup

Number Of Ingredients 1

5 medium ears of corn

Steps:

  • Husk the corn and pull out the silk. Cut the kernels off of the cob. Pass the corn through a juice extractor.

Nutrition Facts : @context http, Calories 153, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 6 grams

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