CORN FRITTERS WITH RASPBERRY MAYONNAISE
Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.
Provided by Ursula
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
- Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.
- Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.
Nutrition Facts : Calories 514.4 calories, Carbohydrate 40.4 g, Cholesterol 45.7 mg, Fat 38.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 5.8 g, Sodium 744 mg, Sugar 11.4 g
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