CORN FRITTERS AND MAPLE SYRUP

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Make and share this Corn Fritters and Maple Syrup recipe from Food.com.

Provided by Aroostook

Categories     Corn

Time 20m

Yield 32 serving(s)

Number Of Ingredients 12

2 eggs
2 teaspoons melted butter
1/4 cup sugar
1 cup milk
1 can cream-style corn
1 can of whole canned corn niblet, drained
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 -2 dash pepper
frying oil, 2 inches deep
maple syrup

Steps:

  • Preheat vegetable oil in deep pan or fryer.
  • Beat wet ingredient together.
  • Sift dry ingredients into vegetable mixture and beat well.
  • Drop by spoonsful into hot oil (380F).
  • Cook approximately 3 minutes turning at least once.
  • Drain on paper towels.
  • Serve hot with maple syrup!

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #healthy     #vegetables     #american     #easy     #heirloom-historical     #holiday-event     #kid-friendly     #low-fat     #spring     #summer     #vegetarian     #deep-fry     #stove-top     #dietary     #seasonal     #low-saturated-fat     #comfort-food     #inexpensive     #northeastern-united-states     #low-in-something     #corn     #taste-mood     #equipment     #number-of-servings     #technique

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