CORN FRITTERS

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Corn Fritters image

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.

Provided by Krista Havens

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 10

3 c oil for frying
1 c all purpose flour
1 tsp baking powder
1/2 tsp salt (or less to taste)
1-3 tsp sugar (based on how sweet you like your fritters)
1 egg, beaten lightly
1/2 c milk
1 Tbsp butter, melted
2 ml ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
honey for drizzling on finished fritters, optional

Steps:

  • 1. In a deep frying pan, heat a couple Inches of oil to 365.
  • 2. In a medium bowl, combine all ingredients until just mixed.
  • 3. Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
  • 4. Drain on paper towels and drizzle with a little honey. Serve warm.

*** Explore more Corn Fritters Recipes »

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