CORN FRITTERS

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Make and share this Corn Fritters recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Corn

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/4 cup milk
1/2 tablespoon butter, melted
1 cup corn, drained, crushed

Steps:

  • Mix the dry ingredients, gradually adding the milk and well beaten egg.
  • Beat thoroughly and then add the melted butter and corn.
  • Drop by spoonfuls into hot deep fat and fry until well browned.
  • Drain on brown paper.

Nutrition Facts : Calories 380.9, Fat 8.1, SaturatedFat 3.5, Cholesterol 104.9, Sodium 840.7, Carbohydrate 65.5, Fiber 3.5, Sugar 3.6, Protein 13.2

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