CORN FRITTERS

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Corn Fritters image

This was in my Mom's recipe cards. I have made these several times. These take a while to make, so don't double the recipe unless you are DEDICATED!! LOL My Mom did and by the time she got 1/2 done the last half were raw. She wasn't dedicated!!! LOL

Provided by Creation In Hope

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can whole kernel corn, drained
1 cup flour
1/4 cup milk
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon oil
syrup (optional)
oil (for frying)

Steps:

  • Heat oil to 400 degrees.
  • In a bowl mix all of the ingredients together.
  • JUST UNTIL BLENDED.
  • Drop bater by Tablespoon full into hot oil.
  • Do not add too many at once or it will lower your oil temperature.
  • Fry 3 to 5 minutes turning once.
  • Remove, drain on paper towel.
  • Serve warm drizzled with syrup.

Nutrition Facts : Calories 143.3, Fat 4, SaturatedFat 0.9, Cholesterol 53.9, Sodium 403, Carbohydrate 23.5, Fiber 1.6, Sugar 1.6, Protein 5

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