CORN FRITTERS

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Corn Fritters image

My grandmother made these for me and my sister when we were kids - they are very yummy (especially served with tomato sauce!)

Provided by MandyMillsy

Categories     Lunch/Snacks

Time 30m

Yield 12 fritters

Number Of Ingredients 4

1 (250 g) can creamed corn
1 cup self-rising flour
1 egg (separated)
1 cup milk

Steps:

  • Place flour, corn, milk and egg yolk in a bowl and mix together.
  • Beat egg white until stiff and add to mixture.
  • Place spoonfuls into hot oil for a few minutes.
  • Turn to brown.
  • Place on absorbent paper for a few minutes.
  • Serve hot.

Nutrition Facts : Calories 71, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 207.5, Carbohydrate 12.5, Fiber 0.5, Sugar 0.7, Protein 2.6

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