This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need.
Provided by Mrs Goodall
Categories Low Protein
Time 5m
Yield 3 tbl
Number Of Ingredients 3
Steps:
- Place all ingredients in a bowl or jar.
- Mix well.
- Store in a cool dry place.
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