Best Corn Flapjacks Recipes
EASY CAJUN SHRIMP WITH CORN FLAPJACKS
Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The results are a little spicy and a little sweet.
Provided by Recipe Reader
Categories Corn
Time 30m
Yield 8 flapjacks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with seafood seasoning. Set aside.
- In a medium bowl, combine the corn, butter, eggs, sugar, 1 cup of flour, salt, and baking soda. Set batter aside.
- In a large non-stick skillet, heat 2 TBS olive oil and cook shrimp over medium high heat about 2 minutes on each side. Remove shrimp from pan and set aside.
- In same pan, heat 2 TBS olive oil over medium heat and stir in 2 TBS flour. Cook, stirring constantly, until the mixture is a rich brown color, 3 to 5 minutes.
- Add the garlic and green onions and cook 2 to 3 minutes.
- Whisk in chicken stock and boil for 1 minute to thicken.
- Add in shrimp and cook until shrimp are done. Cover and keep warm.
- Pour 1/3 cup batter for each flapjack onto hot griddle. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute.
- Top the flapjacks with the shrimp and sauce.
CORN FLAPJACKS
Make and share this Corn Flapjacks recipe from Food.com.
Provided by anme7039
Categories Breakfast
Time 14m
Yield 4-8 matter on size, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- On a griddle using pan spray, drop 1 ounce of batter.
- Cook until golden brown.
Nutrition Facts : Calories 114.2, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.8, Sodium 647, Carbohydrate 23.4, Fiber 1.5, Sugar 2, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love