CORN FLAKES RICE KRISPIES
Make and share this Corn Flakes Rice Krispies recipe from Food.com.
Provided by Julia15
Categories Dessert
Time 15m
Yield 24 Bars/Treats, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
- Melt Butter in large bowl.
- Add Marshmallows and melt until all combined, creamy, and gooey.
- Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
- Spread mixture onto same Parchment sheet to about 1-2 inch thick.
- Cover with Plastic Wrap and set into fridge for couple hours.
- Cut into bars and Enjoy!
Nutrition Facts : Calories 101.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 44.4, Carbohydrate 19.4, Sugar 13.7, Protein 0.5
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