CORN FLAKE GARLIC BREAD STICKS
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret! This is another Kellogg's site recipe. *** Sometimes, I make the bread sticks and...
Provided by Colleen Sowa
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.
- 3. One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).
- 4. Bake for about 7-10 minutes.
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