CORN DOG MUFFIN BITES

Corn Dog Muffin Bites image

Provided by Food Network

Time 35m

Yield approximately 40 corn dog muffin bites

Number Of Ingredients 11

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Nonstick cooking spray, for the muffin pans
1 3/4 cups cornmeal
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups buttermilk
1/4 cup honey
1/4 cup vegetable oil
2 large eggs
3 hot dogs, cut into 1/2-inch coins

Steps:

Preheat the oven to 425 degrees F. Grease 2 mini muffin pans with cooking spray.
Mix the cornmeal, flour, baking powder, baking soda and salt together in a bowl. Whisk the buttermilk, honey, oil and eggs together in a separate bowl. Pour the dry mixture into the wet ingredients and thoroughly combine with a whisk.
Pour 1 tablespoon batter into each prepared mini muffin cup. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup. Top each with an additional tablespoon of batter.
Bake for 14 minutes, then serve.