CORN DOG CASSEROLE

Corn Dog Casserole image

I LOVE Corn Dogs, it's the first place I head at the Fair! This casserole is fun for the kids, and has some grown up appeal for the big kids too... Enjoy

Provided by Cindy Olson

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 c chopped green onion
2 Tbsp butter, melted
1 1/2 lb hotdogs, cut in quarters
2 eggs
2/3 c milk
1/4 tsp pepper
2 - 8oz box corn muffin mix (jiffy)
2 c shredded cheddar cheese
**** i mix 2 parts ketchup and 1 part dijon mustard and serve with this

Steps:

1. Saute green onion in melted butter, put onions in mixing bowl & set aside.
2. Saute hotdogs in same skillet until lightly browned, add to onion mixture, combine. Reserve 1 C of the hotdog mixture and set aside.
3. In large bowl combine eggs, milk and pepper add the hot dog mixture (minus the 1 C you set aside)
4. Stir in Corn Muffin mixes, and 1 1/2 C of the cheese. Spread in a 3qt casserole dish. Top w/ the 1 C reserved hotdog mixyure, then remaining 1/2 C cheese.
5. Bake uncovered 30 minutes til golden.
6. Let stand at least 5 minutes before serving.

*** Explore more Corn Dog Casserole Recipes »

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