SCALLOPED POTATOES WITH PORK CHOPS

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Scalloped Potatoes with Pork Chops image

Make and share this Scalloped Potatoes with Pork Chops recipe from Food.com.

Provided by Mary in LA.

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons cooking oil
salt and pepper (optional)
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons chicken bouillon cubes
2 cups water
6 cups pared potatoes, sliced
1 medium onion, sliced (separated into rings)
6 pork chops (1/2 inch thick)

Steps:

  • In skillet brown pork chops on both sides in hot oil.
  • Sprinkle with salt and black pepper if desired.
  • Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
  • Cook over med heat to a boil.
  • Place potatoes in a bottom of a baking dish and top with the onions.
  • Pour chicken broth mixture evenly over potatoes and onions.
  • Put pork chops on top.
  • Cover with foil.
  • Bake in a preheated oven at 350 deg for 1 hour.
  • Remove foil and cook another 30 min's or until meat is tender.
  • Note: an 8x12 inch baking dish can be used.

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