CORN CHOWDER SOUP

Corn Chowder Soup image

Make and share this Corn Chowder Soup recipe from Food.com.

Provided by Tweety Grams

Categories Chowders

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

2 cups diced potatoes
2 cups diced carrots
1 cup diced onion
3 stalks celery
2 cups water
1/4 cup flour
2 cups milk
2 cans creamed corn
1/2 cup Cheez Whiz or 1 can cheddar cheese soup
bacon, cut into small pieces
ham, cut into small chunks

Steps:

Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
I prefer the the cheddar cheese soup in the can, it gives it more flavour.
Simmer until thick.
I also like to double the recipe.

Nutrition Facts : Calories 472.4, Fat 12.8, SaturatedFat 7.3, Cholesterol 41.8, Sodium 1357.3, Carbohydrate 81.7, Fiber 7.4, Sugar 15.4, Protein 15.6

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