CORN CHOWDER
This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.
Provided by Holly Deshane
Categories Chowders
Time 30m
Number Of Ingredients 9
Steps:
- 1. saute onion in bacon fat for 3-5 minutes
- 2. add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
- 3. cook potatos separately for about 10 minutes
- 4. drain and add to chowder
- 5. simmer til ready to eat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #vegetables #fall #winter #chowders #dietary #low-cholesterol #seasonal #low-calorie #comfort-food #healthy-2 #low-in-something #corn #taste-mood #4-hours-or-less
You'll also love
