My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.
Provided by SkinnyMinnie
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Butter a 1 1/2-quart baking dish.
- In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
- Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
- Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
- Pour the mixture into the baking dish and sprinkle with nutmeg.
- Bake in the center of the oven until the center of the pudding is just set, about 45 minute.
Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #corn
You'll also love