CORN CHIP-SERRANO RELISH

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Corn Chip-Serrano Relish image

Provided by Food Network

Categories     condiment

Time 8h15m

Yield 1 cup

Number Of Ingredients 12

6 serranos, minced without seeds
2 shallots, minced
1/2 cup Pickled Red Onions, recipe follows, minced
1 bunch fresh cilantro, finely chopped
1/4 cup extra-virgin olive oil
1/2 tablespoon ground black pepper
2 teaspoons kosher salt
2 ounces corn chips
2 red onions
3 cups red wine vinegar
1 tablespoon honey
1/2 bunch fresh cilantro, chopped

Steps:

  • Add serranos, shallots, Pickled Red Onions and cilantro to a bowl. Stir until combined. Add olive oil and season with pepper and salt. When ready to serve, add corn chips.
  • Slice red onions thinly, then cover in a bowl with red wine vinegar. Stir in honey and chopped cilantro. Cover and refrigerate 8 hours or up to overnight.

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