CORN CHIP NACHOS
Make and share this Corn Chip Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
- Cook beef in a pan until browned and crumbled.
- Stir in salsa, and cook until reduced.
- Place 1/4 cup Fritos in each cup.
- Top with 1 tablespoon cheese in each cup.
- Top with beef, divided among cups.
- Top with 7 or 8 Fritos in each cup.
- Sprinkle 1 tablespoon cheese on each.
- Top with 1/2 teaspoon chilies on each.
- Bake for 5 minutes, or until the cheese is melted.
- Easiest to eat with a fork.
Nutrition Facts : Calories 54.9, Fat 2.9, SaturatedFat 1.2, Cholesterol 18.4, Sodium 115.9, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 6
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