CORN-CHEESE QUICHE

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Corn-Cheese Quiche image

Make and share this Corn-Cheese Quiche recipe from Food.com.

Provided by BeckyF

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 pastry for single-crust pie, unbaked
3 ears corn (about 1 cup kernels)
4 eggs
1 cup milk
1/2 cup light cream (table)
1/2 cup freshly grated parmesan cheese
2 tablespoons finely chopped onions
1 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
parsley (to garnish)

Steps:

  • Fit pie crust into 9-inch quiche or pie pan.
  • Cut kernels off corncobs; reserve.
  • Beat eggs in a large mixing bowl.
  • Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
  • Add corn.
  • Pour into pie shell.
  • Bake in preheated 375°F oven for 20 minutes.
  • Meanwhile fry bacon until almost done; drain on paper towels.
  • Arrange bacon on top of pie.
  • Bake 10 minutes longer or until knife inserted in custard comes out clean.
  • Garnish quiche with parsley; serve hot.

Nutrition Facts : Calories 477.2, Fat 32.4, SaturatedFat 11.9, Cholesterol 182.6, Sodium 951.2, Carbohydrate 32.8, Fiber 2.2, Sugar 2.4, Protein 15.8

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