CORN BREAD WITH PEPPER JACK CHEESE

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CORN BREAD WITH PEPPER JACK CHEESE image

Categories     Bread     Cheese     Side     Bake     Quick & Easy     Hominy/Cornmeal/Masa

Yield 12 squares

Number Of Ingredients 9

12 2cm cubes pepper jack cheese
2 cups (315g) yellow cornmeal - stone ground
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tsp salt
4 tsp baking powder
1&1/2 cups buttermilk (rm. temp)
2 eggs beaten (rm. temp)
8 Tbsp (1 stick/125g) unsalted butter, melted and slightly cooled

Steps:

  • 1. Preheat oven to 400 F 2. Grease wells of pan 3. Place cheese cubes on spikes (flush with top) 3. In large bowl, stir cornmeal, flour, sugar, baking powder and salt 4. In another bowl, stir buttermilk, eggs and butter 5. Stir two mixtures together 6. Divide batter among wells 7. Bake until edges golden brown, toothpick comes out clean (about 15 min.) 8. Let stand 2-3 min. 9. Lift out with small spatula - serve warm

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