CORN BREAD 'N' CHICKEN BAKE
My family has enjoyed this for years, and I saw it again on the Taste of Home web site. It's great with a side of your family's favorite cooked leafy greens. My family loves spinach. I hope you family likes this corn bread chicken casserole too.
Provided by Amy Alusa
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
- 2. In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13 x 9 inch baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
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