FARFALLE SPECIAL

Farfalle Special image

This is an Italian dish, one of my favorites. Buon Apettito!

Provided by Venia

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ tablespoons butter
2 slices bacon
1 onion, sliced
¾ cup fresh mushrooms, quartered
¾ cup heavy cream
1 teaspoon salt
1 pinch black pepper
2 ounces Roquefort cheese
1 (4 ounce) can tomato sauce
18 ounces farfalle (bow tie) pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 98.3 g, Cholesterol 94.9 mg, Fat 34.5 g, Fiber 5.4 g, Protein 23.4 g, SaturatedFat 18.5 g, Sodium 1249.2 mg, Sugar 6.9 g