CORN BREAD CASSEROLE WITH FRESH CORN AND GREEN ONIONS

Corn Bread Casserole With Fresh Corn and Green Onions image

Make and share this Corn Bread Casserole With Fresh Corn and Green Onions recipe from Food.com.

Provided by SweetSueAl

Categories Breads

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 cup butter, unsalted, melted (plus additional for coating pan)
1 cup corn, fresh (approximately 2 ears of corn)
1 (15 ounce) can cream-style corn
1 cup sour cream
1 (8 ounce) package corn muffin mix
6 tablespoons green onions, thinly sliced
1/4 teaspoon ground black pepper
1 pinch salt

Steps:

Preheat oven to 350 degrees.
Butter a 9-inch square baking pan.
In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
Pour batter into the prepared pan.
Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 445, Fat 28.2, SaturatedFat 15.4, Cholesterol 61.4, Sodium 704.3, Carbohydrate 46, Fiber 4.1, Sugar 12.6, Protein 5.8

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