CORN & BLACK BEAN & MANGO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn & Black Bean & Mango Salsa image

Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 4 cs.

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed,drained
1 cup frozen white shoepeg corn, thawed
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
1 cup chopped mango
8 green onions, chopped
3 tablespoons lime juice
2 tablespoons balsamic vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Refrigerate in a covered container for up to 3 days.
  • Serve with crostini.

There are no comments yet!