I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Provided by Karen McLean
Categories Beans
Time 30m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine chickpeas, kidney beans, black beans, corn,onion,.
- red pepper and celery.
- Set aside.
- Mix together basil, vinegar, oil, mustard, garlic.
- salt and pepper.
- Pour over bean salad and toss.
- May add 1 12 tsp hot pepper if desired.
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