CORN BACON SLAW
Steps:
- To make the dressing, whisk all the buttermilk dressing ingredients together in a bowl. In a skillet, cook bacon over medium heat until crisp, approx 4 - 5 minutes per side. Remove to paper towes and let cool; roughly chop. Add the corn to the bacon drippings in the skillet and cook, stirring, until browned, about 3 minutes. Combine the bacon, corn, coleslaw mix, tomatoes, 1/4 tsp salt and pepper to taste in a large bowl. Toss with some buttermilk dressing. (good served with pork chops - you can drizzle some of the buttermilk dressing over the pork chops about 15 minutes before broiling them).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love