CORN AND TOMATO CASSEROLE

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Corn and Tomato Casserole image

Make and share this Corn and Tomato Casserole recipe from Food.com.

Provided by Myrna 2

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

4 slices bacon
1 can corn
1/4 cup butter
1 teaspoon salt
2 large tomatoes, sliced

Steps:

  • Preheat oven to 350% (175 C.) Place bacon in a large skillet.
  • Cook over medium heat til crisp and browned.
  • Drain,and crumble.
  • Melt butter in skllet, add corn and cook for about 5 min.
  • stirring constantly.
  • Add bacon and salt, remove from heat.
  • Spread layer of corn mix.
  • into the bottom of a 2-quart casserole, then the tomatoes.
  • Repeat layers ending with tomatoes.
  • Bake uncovered in oven for 30 minutes.

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