CORN AND SAUSAGE CASSEROLE

Corn and Sausage Casserole image

Make and share this Corn and Sausage Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs, beaten
17 ounces creamed corn
salt, to taste
1 cup breadcrumbs
1 sausage, cooked, drained
1/2 cup cracker crumb
1 cup cheese, shredded
pepper, to taste

Steps:

Combine all ingredients except cracker crumbs, mix well.
Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
Bake 350 degrees for 50 minutes.

Nutrition Facts : Calories 422.7, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.6, Sodium 916.7, Carbohydrate 57.5, Fiber 3.2, Sugar 6.3, Protein 19.1

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