CORN AND GREEN CHILI TAMALE CASSEROLE

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Corn and Green Chili Tamale Casserole image

Provided by Sandy Stevens

Categories     Beef     Cheese     Bake     Casserole/Gratin     Corn     Fall     Family Reunion     Bon Appétit     Las Vegas     Nevada

Yield Makes 4 Servings

Number Of Ingredients 14

6 4-ounce frozen chicken or beef tamales
1 10-ounce package frozen white or yellow corn
1 4-ounce can diced mild green chilies
3 green onions, chopped
1 cup chopped fresh cilantro
1 cup whipping cream
1 7-ounce can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated Monterey Jack cheese
Avocado wedges
Additional salsa verde (optional)

Steps:

  • Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.

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