How to make Corn and Cotija Beer Cheese Dip
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Add the cream cheese, beer, half of the cotija, cheddar, salt, pepper, smoked paprika, and chili powder to a high powdered blender, blend until smooth.
- Add the corn and cilantro, stir to combine.
- Add to an oven safe bowl. Sprinkle with the remaining Cotija.
- Bake until hot, about 15 minutes.
- Serve warm, with chips.
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