CORN AND BACON PANCAKES

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Corn and Bacon Pancakes image

This corn pancake is a perfect recipe for a Sunday brunch. Packed with flavour, the cilantro, corn, bacon and cheese make for a perfect savoury pancake, all topped off with fresh salsa.

Provided by @MakeItYours

Number Of Ingredients 11

1 cup halved cherry tomatoes
1 avocado, chopped
1/2 cup chopped red onions
1/4 cup chopped fresh cilantro, divided
1 cup flour
1 Tbsp. Magic Baking Powder
2 slices cooked bacon, crumbled
2 eggs
1 cup milk
2 cups frozen corn, thawed
3/4 cup Cracker Barrel Shredded Habanero Heat Cheese

Steps:

  • Combine tomatoes, avocados, onions and 2 Tbsp. cilantro.
  • Mix flour and baking powder in medium bowl. Stir in bacon.
  • Whisk eggs and milk in medium bowl until blended. Add flour mixture; mix well. Stir in corn, cheese and remaining cilantro.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/2 cup batter for each pancake; cook on medium heat until bubbles form on tops, then turn to brown other sides.
  • Serve pancakes topped with tomato mixture.

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