CORN AND BACON FILO TART FROM NEW ZEALAND

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Corn and Bacon Filo Tart from New Zealand image

This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at Wattie's - Food in a Minute website. Filo pastry is easy to use, it's light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner.

Provided by Baby Kato

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 bacon, slices, rind removed, chopped
5 phyllo pastry sheets, halved
410 g corn, whole kernal, drained
1 cup parmesan cheese, grated
1 tablespoon parsley, chopped
3 eggs
1 cup whole milk
cooking spray

Steps:

  • Preheat oven to 180°C degree oven.
  • Sauté bacon in a small frying pan until bacon is cooked and set aside.
  • Spray or brush a 25cm pie dish with a little oil.
  • Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
  • Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
  • Beat the eggs and milk together, season well and pour over the corn and bacon.
  • Bake for 30-35 minutes until the egg custard is set and top is golden.
  • Allow to stand for 5 minutes.before serving.

Nutrition Facts : Calories 270, Fat 12.8, SaturatedFat 5.6, Cholesterol 115.4, Sodium 429.8, Carbohydrate 25.6, Fiber 2, Sugar 5.4, Protein 14.9

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