CORN AND BACON CHEDDAR DIP RECIPE

Corn and Bacon Cheddar Dip Recipe image

Give your bacon cheddar dip recipe some Tex-Mex flavor with corn, bell peppers, jalapenos and sweet BBQ sauce. This Corn and Bacon Cheddar Dip Recipe is the perfect dip for the big game.

Provided by My Food and Family

Categories Home

Time 27m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 8

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Ingredients

1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese, divided
3 green onions, chopped, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. HEINZ BBQ Sauce Classic Sweet & Thick
1 can (11 oz.) corn with red and green bell peppers, drained
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. black pepper

Steps:

Heat oven to 425ºF.
Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 10 to 12 min. or until heated through.
Top with reserved cheese and onions; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g