CORN AND BABY CARROT CHOWDER
An easy and filling dinner soup that I make on rainy days. Uses ingredients that are often in your pantry and refrigerator.
Provided by Desiree Taimanglo-Ventura
Categories Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Set heat to medium and brown bacon. Add in onions and pressed garlic. Saute for a few minutes. Do not drain.
- 2. Add chicken broth. Then mix in potatoes and carrots. Cover and let simmer on medium-low heat until potatoes are tender. Add corn.
- 3. Add condensed milk, salt, black pepper, and (if you are using it) red pepper. Stir, then sift flour over soup to thicken as desired. Let simmer for about five minutes.
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