CORKSCREW PASTA SALAD

Corkscrew Pasta Salad image

Grated Parmesan and tender chunks of skillet-cooked chicken give this Corkscrew Pasta Salad its hearty, cheesy appeal.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (16 oz.) rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup olive oil, divided
1 small yellow squash, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, toss chicken with dressing mix. Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done.
Drain pasta; place in large bowl. Add remaining oil, chicken and all remaining ingredients; mix lightly.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g