CORICOS SONORENSES
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I was 8 my aunt taught me how to make them. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora.
Provided by StuffieAnnie
Categories Mexican Recipes
Time 1h20m
Yield 100
Number Of Ingredients 9
Steps:
- Beat shortening and sugar together in a large bowl using an electric mixer until creamy. Add eggs, orange zest, and vanilla extract.
- Combine corn flour, baking powder, cinnamon, and flour in another bowl. Stir and add 1/2 of the mixture to the shortening mixture. Beat on low speed until combined. Add the remaining flour mixture and knead with your hands until dough is combined.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll a small portion of the dough into a thin log; pinch ends together to form a small ring. Place on a baking sheet. Repeat with the rest of the dough. Place coricos as closely together on the baking sheets as you like; they do not spread.
- Bake in the preheated oven until coricos are golden brown all over, about 45 minutes. Remove and let cool.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.7 g, Cholesterol 6.5 mg, Fat 5.1 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 46.8 mg, Sugar 3.5 g
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