BANANA-PEACH ICEBOX CAKE

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Banana-Peach Icebox Cake image

Embrace warmer weather with our Banana-Peach Icebox Cake! Made with JELL-O Banana Cream Flavor Instant Pudding, canned peach slices and real bananas, this banana-peach icebox cake is a sweet way to enjoy summertime flavors.

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 cup cold milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3-1/2 cups), thawed
1 can (15 oz.) peach slices in juice, undrained, divided
2 bananas
1 pkg. (7 oz.) crisp ladyfingers, cut crosswise in half

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add sour cream and COOL WHIP; mix well.
  • Drain peaches, reserving juice. Reserve 3 peach slices for later use. Slice bananas and chop remaining peach slices; place in medium bowl.
  • Spread 1/3 cup of the pudding mixture onto bottom of 9-inch springform pan; top evenly with half of the ladyfinger pieces. Drizzle with half of the reserved peach juice; cover with 1-1/2 cups of the remaining pudding mixture.
  • Top with layers of fruit mixture, half of the remaining pudding mixture and remaining ladyfinger pieces. Drizzle with remaining peach juice. Top with remaining pudding mixture.
  • Cut reserved peach slices lengthwise in half; arrange over top of dessert.
  • Refrigerate overnight.

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