CORIANDER, MINT AND GREEN CHILLI BUTTER

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Coriander, Mint and Green Chilli Butter image

Make and share this Coriander, Mint and Green Chilli Butter recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Spreads

Time 25m

Yield 114 gms.

Number Of Ingredients 6

113 1/2 g salted butter, chopped
1 garlic clove, peeled and finely chopped
1 green chili, finely chopped
1 teaspoon fresh mint leaves, finely chopped
1 dash lemon juice
1 tablespoon fresh coriander leaves, finely chopped

Steps:

  • Combine everything together.
  • Line a small square or rectangular butter dish with clingfilm.
  • Spoon the butter onto it.
  • Freeze.
  • When the butter has frozen into shape, remove it from the dish alongwith the clingfilm.
  • Stire refrigerated for upto 1 week and frozen for upto 2 months.

Nutrition Facts : Calories 7.3, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.1, Sodium 5.8, Carbohydrate 0.1

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