One of my favorite crock pot dishes-the aroma alone will bring them running to the table! My girlfriend Melody's recipe from Gabriola Island, B.C.
Provided by Diana Adcock
Categories Chicken Breast
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
- Place in the crock pot.
- Pour in the broth and lemon juice.
- Remove chicken when done.
- Stir together the yogurt and flour until well blended and whisk into broth.
- Pour some over chicken and reserve the rest of the sauce for the table.
- I like this with rice pilaf and a salad.
- Cook for 8 hours on low, 4 hours on high.
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