CORIANDER CAKES
Rich cookies with ground coriander seeds.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- Cream butter and sugar together. Add the eggs, mixing well. Set aside.
- Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.
- Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 19.7 g, Cholesterol 31.1 mg, Fat 5.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 52.2 mg, Sugar 6.9 g
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