CORDON BLEU PASTA

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Cordon Bleu Pasta image

My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.

Provided by CrystalA

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces mafalda pasta (or whatever else you like)
1 cup cubed chicken, cooked
1 cup cubed ham, cooked
1 (8 ounce) can peas and carrots (optional)
6 ounces swiss cheese, shredded
3 cups milk
3 -6 tablespoons flour
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Cook chicken and ham if needed.
  • Cook pasta until almost done.
  • In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
  • Continue cooking over medium heat, stirring constantly with whisk.
  • Cook for about 8-10 minutes or until thickened.
  • Remove from heat and stir in cheese until melted.
  • Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
  • I used a 10x7 in dish.
  • Make topping by combining all ingredients.
  • Sprinkle on top.
  • You may use salt/pepper if you like.
  • Cook in preheated oven at 350 for 25-30 minutes.
  • Serve immediately!

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