CORDON BLEU CASSEROLE

Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

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Ingredients

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

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