This recipe dates back to the early 1900's. It came fdrom my grandmother's aunt. The family often served this for Christmas. Its a very rich, old fashioned pudding served with whipped cream. The sauce bakes on the bottom.
Provided by Kathie Carr
Categories Puddings
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a small saucepan mix sugar, water, and butter. Cook until it comes to a boil. Pour into a 9 by 13 inch pan. Mix all remaining ingredients together, forming a dough-like mixture. Drop by tablespoons full onto mixture in 9 by 13 pan. Bake for 20 minutes. Serve with ice cream or whipped cream.
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