COQUITO

Coquito image

An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. -Evelyn Robles, Oak Creek, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1 can (15 ounces) cream of coconut
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup rum

Steps:

Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.

Nutrition Facts : Calories 488 calories, Fat 17g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 132mg sodium, Carbohydrate 63g carbohydrate (63g sugars, Fiber 0 fiber), Protein 7g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #beverages #caribbean #spanish #easy #european #central-american #holiday-event #vegetarian #food-processor-blender #dietary #christmas #equipment #small-appliance #3-steps-or-less