COQ AU VIN BLANC (CHICKEN WITH WHITE WINE)

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Coq Au Vin Blanc (Chicken With White Wine) image

Make and share this Coq Au Vin Blanc (Chicken With White Wine) recipe from Food.com.

Provided by JelsMom

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons organic white whole wheat flour
1 small garlic clove, minced
1/2 teaspoon coarse sea salt
1/4 teaspoon paprika
1/4 teaspoon fresh coarse ground black pepper
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Combine flour, garlic, salt, paprika, and pepper on a plate.
  • Dredge chicken in flour mixture.
  • Heat oil in cast iron skillet.
  • Add chicken and cook 2 minutes on each side over medium heat until browned.
  • Add broth and wine. Bring to boil then cover & bake 30 minutes.
  • Sprinkle with parmesan & serve.

Nutrition Facts : Calories 213.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 70.6, Sodium 503, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 29.4

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