COQ AU VIN BLANC (CHICKEN WITH WHITE WINE)

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Make and share this Coq Au Vin Blanc (Chicken With White Wine) recipe from Food.com.

Provided by JelsMom

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons organic white whole wheat flour
1 small garlic clove, minced
1/2 teaspoon coarse sea salt
1/4 teaspoon paprika
1/4 teaspoon fresh coarse ground black pepper
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Combine flour, garlic, salt, paprika, and pepper on a plate.
  • Dredge chicken in flour mixture.
  • Heat oil in cast iron skillet.
  • Add chicken and cook 2 minutes on each side over medium heat until browned.
  • Add broth and wine. Bring to boil then cover & bake 30 minutes.
  • Sprinkle with parmesan & serve.

Nutrition Facts : Calories 213.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 70.6, Sodium 503, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 29.4

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