COQ AU VIN
Make and share this Coq au Vin recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F degrees.
- Combine flour, salt and pepper in large resealable plastic food storage bag or paper bag.
- Add chicken, two pieces at a time, and seal bag.
- Shake to coat chicken; remove chicken and set aside.
- Repeat with remaining pieces.
- Reserve remaining flour mixture.
- Melt margarine in ovenproof Dutch oven over medium-high heat.
- Arrange chicken in single layer in Dutch oven and cook 3 minutes per side or until browned.
- Transfer to plate; set aside.
- Repeat with remaining pieces.
- Add mushrooms and garlic to Dutch oven; cook and stir 2 minutes.
- Sprinkle reserved flour mixture over mushroom mixture; cook and stir 1 minute.
- Add broth, wine and thyme; bring to a boil over high heat, stirring to scrape up browned bits on bottom of Dutch oven.
- Add potatoes and onions; return to a boil.
- Remove from heat and place chicken in Dutch oven, partially covering chicken with broth mixture.
- Bake, covered, about 45 minutes or until chicken is no longer pink in centers, potatoes are tender and sauce is slightly thickened.
- Transfer chicken and vegetables to shallow bowls.
- Spoon sauce over chicken and vegetables.
- Sprinkle with parsley, if desired.
Nutrition Facts : Calories 541.6, Fat 28.6, SaturatedFat 7.7, Cholesterol 120.8, Sodium 747.5, Carbohydrate 29.1, Fiber 2.7, Sugar 2.1, Protein 35.2
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