COPYCAT TACO BELL CHILI CHEESE BURRITO RECIPE | EAT THIS NOT THAT
If you miss seeing this iconic Taco Bell item on the menu, you're not alone! Here's exactly how to make a Taco Bell chili cheese burrito right at home.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Warm a skillet on medium heat. Cook the ground beef until no longer pink. Drain the excess grease into a can. Sprinkle in the taco seasoning. Add the cans of refried beans and tomato paste. Stir to combine. Let the chili-cheese mixture get warm before making the burrito. To make the burrito, spoon on some of the chili cheese mixture and sprinkle the same amount of cheese into a burrito shell. Wrap up the burrito. To press the burrito, heat up a separate skillet. Add the bottom of the burrito to it and let it sit for 1-3 minutes, or until the bottom of the burrito is toasty. Flip and toast the other side, pressing it down with a spatula. Serve with your favorite hot sauce, or if you have it, leftover packets of Taco Bell sauces!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
