COPYCAT SWEET MARTHA'S COOKIES RECIPE
You will save a lot of money by making your own cookies at home. If you have extras, place them in the freezer for a rainy day. Or freeze the dough balls so you can have fresh-from-the-oven cookies whenever you want.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- In a large mixing bowl, sift all dry ingredients together. In a separate mixing bowl using a hand mixer, cream butter and sugars together until light and fluffy. Add eggs, one at a time, beating well after each additiona. Add vanilla and mix until incorporated.
- Combine dry and wet ingredients. Don't over mix. Add chocolate chips. Cover with plastic wrap and allow to sit in the fridge overnight, or up to 3 days.
- When ready to bake, preheat oven to 350F. To get the cookies just the right size, use a standard cookie scooper - then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8 to 10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey.
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